1 Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. 2 Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Makes 20 cookies Posted to MC-Recipe Digest by Susan
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|Serving Size: 1 Serving (732g)|
|Recipe Makes: 1|
|Calories from Fat: 464 (32%)|
|Amt Per Serving||% DV|
|Total Fat 51.6g||69 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 2115mg||651 %|
|Sodium 4301.7mg||148 %|
|Potassium 914.9mg||24 %|
|Total Carbohydrate 165.9g||49 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 159.5g|
|Protein 82.1g||117 %|
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Calories per serving: 1470
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