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Suggest a better descriptionCook raisins in water until almost dry. Add rest of the ingredients. Drop by spoonfuls on cookie sheet and bake 20 minutes at 350 degrees. For cake, bake in long pan, greased and floured. Bake at 350 degrees for 45 minutes. Randy Rigg
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Serving Size: 1 Serving (1885g) | ||
Recipe Makes: 1 | ||
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Calories: 5388 | ||
Calories from Fat: 2017 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.1g | 299 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 126g | ||
Polyunsanturated Fat 55.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2043.9mg | 70 % | |
Potassium 6175.1mg | 163 % | |
Total Carbohydrate 789g | 232 % | |
Dietary Fiber 38.8g | 155 % | |
Sugars, other 750.2g | ||
Protein 115.1g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5388
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