Sugar-Free Cranberry Sauce
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INGREDIENTS
INSTRUCTIONS
cook cranberries, water, cloves and cinnamon sticks together in a pot until the cranberries are bursting. remove from heat and add sweetener. Let cool a bit and add vanilla. cool and refrigerate. The vanilla gives it a complex mysterious taste that is good. I undersweetened it this time for an experiment. As it accompanies meat, I dont want the sweetness to overwhelm the turkey. I dont think this wil work too well for small children. I do remember that when my kids were little they preferred the canned, jellied stuff to the home made whole berry sauce with cinnamon etc. Posted to JEWISH-FOOD digest by "W. Baker"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (136g) | ||
| Recipe Makes: 1 | ||
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| Calories: 55 | ||
| Calories from Fat: 24 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 36mg | 1 % | |
| Potassium 152.9mg | 4 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 4.1g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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