Lightly butter 8x8 pan. Melt margarine over low heat. Add chocolate and stir to melt; remove from heat. Stir in sweetener and vanilla. Combine mixture with cream cheese and beat until smooth. Spread into prepared pan and refrigerate until cool. Cut into 64 pieces. Store in fridge. Recipe by: Marci V. Knight
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 1|
|Calories from Fat: 2375 (94%)|
|Amt Per Serving||% DV|
|Total Fat 263.9g||352 %|
|Saturated Fat 151.7g||758 %|
|Monounsaturated Fat 82.2g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 0.6mg||0 %|
|Sodium 471mg||16 %|
|Potassium 3791.2mg||100 %|
|Total Carbohydrate 136.4g||40 %|
|Dietary Fiber 75.3g||301 %|
|Sugars, other 61.1g|
|Protein 58.6g||84 %|
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Calories per serving: 2522
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