Sugar Free Low Carb Mayonaise
by ervbratt
Tastes just as good as store-bought. You can add herbs and spices to taste. From SparkRecipes.
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INGREDIENTS
- 1 each Egg ; large prefered
- 1 tablespoon Fresh lemon juice
- 1 cup oil ; prefer extra virgin olive or vegetable
- 1/8 teaspoon Black pepper
- 1/2 teaspoon Kosher Salt
INSTRUCTIONS
In food processor or blender, process egg and lemon juice. While processor is on, slowly add oil until emulsion thickens to the consistency of thick pudding. Add salt, pepper, and any herbs or spices, and process for approximately 30 seconds. Taste and add spices to taste. (I added basil)
Reported Nutritional Information per Serving;
Calories 60.2
Total Fat 6.7 grams
Cholesterol 6.4 milligrams
Sodium 48.9 milligrams
Total Carbs 0.1 gram
Dietary Fiber 0
Protein 0.2 gram
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (299g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2058 | ||
| Calories from Fat: 2058 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 229g | 305 % | |
| Saturated Fat 16.1g | 81 % | |
| Monounsaturated Fat 163.2g | ||
| Polyunsanturated Fat 39g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 651.7mg | 22 % | |
| Potassium 98.8mg | 3 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.4g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2058
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