Recipe By : A Taste of Home Dec./ Jan. 1999 Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup hot water; Stir well. Yield 1/4 cup mix. Nutritional Alalysis: One 3/4 cup serving equals 2 calories, trace sodium, 0 cholesterol, trace carbohydrates. trace protein, trace fat. Diabetic Exchange; Free Posted to EAT-LF Digest by Angie Phillips
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8.9mg||0 %|
|Potassium 95.5mg||3 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 46.3g|
|Protein 0.7g||1 %|
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Calories per serving: 190
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