Dissolve jello with 1/2 cup boiling water. Mix into cream cheese until there aren't any lumps. Fold the whipped topping into this mix.
Cut your strawberries (and bananas) length wise, so the cuts are flat. Line the bottom of your crust with the fruit. Cover with the cheesecake mix. If you want to add another layer of fruit in the middle, that's fine.
Top with fresh strawberries quartered.
Refrigerate until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (422g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 747 (52%)|
|Amt Per Serving||% DV|
|Total Fat 83g||111 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 42g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 122.5mg||38 %|
|Sodium 1878.3mg||65 %|
|Potassium 780.3mg||21 %|
|Total Carbohydrate 143.7g||42 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 140g|
|Protein 27.7g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!