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Name: Sugar Free White Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 tb Fructose; 4 1/2 c Bread flour; 1 1/2 ts Active dry yeast; 1 ts Salt; 1 1/2 c Water; 2 tb Butter

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INGREDIENTS

2 tb Fructose
4 1/2 c Bread flour
1 1/2 ts Active dry yeast
1 ts Salt
1 1/2 c Water
2 tb Butter

Lb loaf

INSTRUCTIONS

Measure all ingredients in pan according to manufacturers directions. Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super Instructions Booklet Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997

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Nutrition

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Serving Size: 1 Lb loaf (1129g)
Recipe Makes: 2 Lb loaf

Calories: 3788
Calories from Fat: 263 (7%)

Amt Per Serving		% DV

	Total Fat 29.2g	39 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 7.8g
Cholesterol 30.5mg		9 %
Sodium 116.2mg		4 %
Potassium 1463.9mg		39 %
Total Carbohydrate 736.6g		217 %
	Dietary Fiber 29.2g	117 %
	Sugars, other 707.3g
Protein 128.5g		184 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3788

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