Finely pound the dried rose-buds. Wet the sugar in rose water, and boil to a candy height. Put in your powder of roses and the lemons juice. Mix all well together, put it on a pie plate, and put it into lozenges, or make it into any figure you fancy, such as men, women or birds. If you want ornaments for your dessert, you may gild or colour them to your liking.
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|Serving Size: 1 Serving (590g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 156.6mg||4 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 6.5g|
|Protein 1.3g||2 %|
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Calories per serving: 22
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