Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one-half inch squares. Fry in deep fryer until a delicate brown. Drain on paper towels. While hot, sprinkle with confectioners sugar or cinnamon.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 65 (7%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 211.8mg||65 %|
|Sodium 76.4mg||3 %|
|Potassium 321.8mg||8 %|
|Total Carbohydrate 172g||51 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 165.7g|
|Protein 29.6g||42 %|
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Calories per serving: 891
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