In saucepan, combine peanuts, sugar and water. Place over medium heat; cook and stir until mixture crystallizes and coats peanuts, about 10 minutes. Remove from heat and spread nuts in buttered pan, about 15 x 10 x 1-inch baking pan; sprinkle with salt and bake in 300 degrees oven for 15 minutes. Lift and turn peanuts with spatula and bake another 5 minutes. Remove from pan with spatula to cool. Store in covered con- tainer. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1108g)|
|Recipe Makes: 1|
|Calories from Fat: 2002 (40%)|
|Amt Per Serving||% DV|
|Total Fat 222.5g||297 %|
|Saturated Fat 30.9g||154 %|
|Monounsaturated Fat 110.4g|
|Polyunsanturated Fat 70.3g|
|Cholesterol 0mg||0 %|
|Sodium 3644.2mg||126 %|
|Potassium 2965.5mg||78 %|
|Total Carbohydrate 696.5g||205 %|
|Dietary Fiber 35.9g||144 %|
|Sugars, other 660.6g|
|Protein 106.1g||152 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4944
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!