A sweet-and-spicy sugar rub makes these pork chops unreasonably delectable. Served with caramelized parsnips, carrots, and onions, this dish strikes the perfect balance of savory and sweet. A simple drizzle of pan sauce takes this recipe from delicious to restaurant-worthy.
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Serving Size: 1 Serving (828g) | ||
Recipe Makes: 2 | ||
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Calories: 978 | ||
Calories from Fat: 328 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 264.5mg | 81 % | |
Sodium 926.8mg | 32 % | |
Potassium 2983.8mg | 79 % | |
Total Carbohydrate 75.4g | 22 % | |
Dietary Fiber 17.1g | 69 % | |
Sugars, other 58.3g | ||
Protein 86.2g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
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