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Cook potatoes in large pot of boiling water until just tender. Drain. Heat oil in heavy large skillet over medium heat. Add sugar snap peas and saute 2 minutes. Add potatoes and saute until heated through. Mix in chives. Season with salt and pepper. Serves 4. Bon Appetit April 1994
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|Serving Size: 1 Serving (744g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 60 (100%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 60
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