Try this Sugar Snap Peas with Lime-And-Basil Dressing recipe, or contribute your own.
Suggest a better descriptionTrim ends from peas. Place in a saucepan; cover with water, and bring to a boil. Cook for 3 minutes or until crisp-tender; drain. Rinse with cold water; drain well, and set aside. Peel and section limes over a bowl, reserving 2 tablespoons juice. Dice lime sections; set sections aside. Combine reserved juice, honey, basil, olive oil, and salt in a bowl; stir with a wire whisk until blended. Combine peas, lime sections, and onion in a bowl; add lime juice mixture, and toss gently to coat. Yield: 5 servings (serving size: 1 cup). Per serving: 162 Calories; 2g Fat (13% calories from fat); 8g Protein; 30g Carbohydrate; 0mg Cholesterol; 115mg Sodium Recipe by: Cooking Light, May/June 1993, page 86 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 99 | ||
Calories from Fat: 8 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.4mg | 0 % | |
Potassium 362.2mg | 10 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 16.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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