Try this Sugar Snaps with Buttered Pecans recipe, or contribute your own.
Suggest a better descriptionIn a medium skillet, melt butter over medium heat. Stirring occasionally, add pecans and cook until pecans are slightly darker in color. Stir in peas and cook until heated through. Salt and pepper to taste. Serve hot. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 118 | ||
Calories from Fat: 117 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 3.2mg | 0 % | |
Potassium 27.1mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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