Cream shortening and add sugar gradually. Beat until fluffy.
Add egg and milk. Beat well.
Combine dry ingredients and add to creamed mixture. Beat well.
Stir in vanilla.
Chill dough for 1 hour.
Roll out dough and cut with cookie cutter.
Bake at 375 degrees for 6-8 minutes.
Store in airtight container with waxed paper in-between.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (645g)|
|Recipe Makes: Servings|
|Calories from Fat: 892 (46%)|
|Amt Per Serving||% DV|
|Total Fat 99.2g||132 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 42.5g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 238.7mg||73 %|
|Sodium 13062mg||450 %|
|Potassium 529.4mg||14 %|
|Total Carbohydrate 245.3g||72 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 232.7g|
|Protein 32.5g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1952
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