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TEMPERATURE: 375 F. DEEP FAT : 1. COMBINE EGGS, SUGAR, SALT, VANILLA, MILK AND WATER IN MIXER BOWL. BEAT AT MEDIUM SPEED UNTIL WELL BLENDED. 2. ADD SLOWLY FLOUR AND BAKING POWDER; MIX AT MEDIUM SPEED UNTIL SMOOTH. 3. CUT BREAD IN HALF DIAGONALLY. DIP HALF SLICES OF BREAD IN BATTER. DRAIN. 4. FRY UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER. 5. USE 8 OZ (2 CUPS) POWDERED SUGAR, DUST EACH BROWNED PUFF WITH SUGAR. 6. SERVE IMMEDIATELY. Recipe Number: D02302 SERVING SIZE: 2 HALF SLI From the
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 11 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 31.6mg||10 %|
|Sodium 249.5mg||9 %|
|Potassium 426mg||11 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 43.7g|
|Protein 11.4g||16 %|
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Calories per serving: 238
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