Low carb, sugar free ice cream that's divine. Because it has no sugar it freezes solid in the icebox. I may experiment with adding 1/4 cup vodka to the chilled base before I add it to the ice cream maker.
In a medium heavy saucepan, heat cream until bubbles form just around the edge of the pan. Meanwhile, whisk together yolks, eggs, sugar substitute and salt.
Very slowly whisk the hot cream into the eggs. Pour the mixture back into the pan. Place over medium-low heat and cook, stirring constantly, just until the mixture thickens enough to coat the back of a spoon, 1 to 2 minutes.
Immediately remove from the heat and pour into a clean bowl. Stir in vanilla.
Cover the surface of the custard with plastic wrap and refrigerate until well chilled, about 4 hours. Freeze according to the directions for your ice cream maker.
Note: splenda is stable when heated. Most other sweeteners are not.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 340 | ||
Calories from Fat: 228 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 222.3mg | 68 % | |
Sodium 38.6mg | 1 % | |
Potassium 67.1mg | 2 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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