Try this Sugarless Applesauce Cake recipe, or contribute your own.
Suggest a better descriptionCombine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft; set aside to cool; meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in another bowl, combine eggs, applesauce, sweetener, oil and vanilla; add nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix thoroughly; pour into a greased 10-inch fluted tube pan and bake at 350~F for35 - 40 minutes, or until cake tests done. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 12 servings | ||
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Calories: 339 | ||
Calories from Fat: 152 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 432mg | 15 % | |
Potassium 326.9mg | 9 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 38.5g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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