These are suggested vegetable combinations for the Basic Stir-Fried Beef recipes in this cookbook. THESE ARE SUGGESTED COMBINATIONS FOR BASIC STIR-FRIED BEEF From
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|Serving Size: 1 Serving (920g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 207.8mg||7 %|
|Potassium 2257.6mg||59 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 57.2g|
|Protein 21.6g||31 %|
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Calories per serving: 369
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