Try this Suggested Vegetable Combinations recipe, or contribute your own.
Suggest a better descriptionThese are suggested vegetable combinations for the Basic Stir-Fried Beef recipes in this cookbook. THESE ARE SUGGESTED COMBINATIONS FOR BASIC STIR-FRIED BEEF From
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Serving Size: 1 Serving (920g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 369 | ||
Calories from Fat: 17 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 207.8mg | 7 % | |
Potassium 2257.6mg | 59 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 57.2g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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