Heat butter and oil in a large skillet over med. heat. Add garlic and stir briefly. Add onions, cover and cook until soft. Add honey, reduce heat to low. Cook uncovered for 30 minutes, stirring occasionally. Add wine. Cook 5 minutes more. Toss with pasta, serving cheese at the table to sprinkle over. Note: This is GREAT with Vidalia onions. Per serving: 693 Calories (kcal); 47g Total Fat; (58% calories from fat); 8g Protein; 68g Carbohydrate; 124mg Cholesterol; 489mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 Vegetable; 0 Fruit; 9 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (631g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 900 (93%)|
|Amt Per Serving||% DV|
|Total Fat 100g||133 %|
|Saturated Fat 36.6g||183 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 122mg||38 %|
|Sodium 330.6mg||11 %|
|Potassium 90.8mg||2 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.2g|
|Protein 0.6g||1 %|
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Calories per serving: 964
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