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Suggest a better descriptionSauté onions. Brown meat in batches. Add tomato and simmer for 4+ hours.
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Serving Size: 1 (1425g) | ||
Recipe Makes: 1 | ||
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Calories: 428 | ||
Calories from Fat: 71 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 1013.4mg | 35 % | |
Potassium 2010.4mg | 53 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 62.5g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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