Try this Suji Halva (Semolina Halva) recipe, or contribute your own.
Suggest a better description1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji and stir on a slow fire till mixture becomes light creamy in color and ghee leaves the side of the pan. 3. Add the syrup and stir briskly till it is absorbed in the semolina. 4. Mix crushed cardamom seeds, almonds, and raisins. 5. Serve hot. Recipe By : Somesh Rao
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Serving Size: 1 Serving (1854g) | ||
Recipe Makes: 1 | ||
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Calories: 5871 | ||
Calories from Fat: 1012 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.4g | 150 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 244mg | 75 % | |
Sodium 147.1mg | 5 % | |
Potassium 9098.2mg | 239 % | |
Total Carbohydrate 1278.4g | 376 % | |
Dietary Fiber 50.2g | 201 % | |
Sugars, other 1228.1g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5871
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