Try this Suji Halva (Semolina Halva) recipe, or contribute your own.
Suggest a better descriptionBoil sugar and water together for 5 minutes.
Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan.
Add the syrup and stir briskly until it is absorbed in the semolina.
Mix in crushed cardamom seeds, almonds, and raisins.
Make 12- 14 small balls.
Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.
Boil, then simmer to reduce the water by half.
Heat the oil until hot and fry the balls to a golden brown or until they are dark brown - almost black.
Soak in sugar syrup until they double in size ( 1 hour or overnight)|.
Serve hot or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 252 | ||
Calories from Fat: 185 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 53.6mg | 17 % | |
Sodium 6.4mg | 0 % | |
Potassium 126.1mg | 3 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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