Suki Bhaji
by salilvadhan
Indian sweet & sour potatoes and onions, Veema's recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 medium gold potatoes
- 1 1/2 large yellow onions
- ginger
- 1-2 green chilies ; 1 enough for our family
- chopped cilantro
- 1 1/2 teaspoons salt
- 3 teaspoons sugar
- cumin seeds
- mustard seeds
- asafetida
- lemon juice
- turmeric
INSTRUCTIONS
boil potatoes, peel by hand, and cut into small/medium pieces
chop onion into thin, 3/4" pieces
chop ginger into small chunks
make vaghar with cumin seeds, mustard seeds, asafetida
add ginger
add onions & chilies
add turmeric, salt, lemon juice, sugar
cook covered until onions soft
add potatoes, mix gently
serve with chopped cilantro on top
good with puris, yogurt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 21 | ||
| Calories from Fat: 3 (14%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 100.2mg | 3 % | |
| Potassium 89.5mg | 2 % | |
| Total Carbohydrate 4.3g | 1 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 3.4g | ||
| Protein 0.7g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.