Combine sauce ingredients in a saucepan and heat just to dissolve sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA
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|Serving Size: 1 Serving (2219g)|
|Recipe Makes: 1|
|Calories from Fat: 18 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 16314.2mg||563 %|
|Potassium 4028.4mg||106 %|
|Total Carbohydrate 110.5g||33 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 108.7g|
|Protein 61.4g||88 %|
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Calories per serving: 674
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