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Suggest a better descriptionCook the noodles for 5 minutes in boiling water, drain and plunge into iced water. Drain. Mix the stock ingredients together. Heat the oil in a wok then stir fry the beef. Add the stock, sliced mushrooms, leek and tofu. Simmer for 4-5 minutes. Now add the spinach and cook for a further 2 minutes. Serve at once. In Japan this would be served with a raw egg yolk for dipping.
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 1 servings | ||
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Calories: 127 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1701.5mg | 59 % | |
Potassium 65.6mg | 2 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 29.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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