Preheat oven to 180C.
Combine the rice bubbles, sugar, coconut, flour and sultanas in a large bowl.
Stir in combined butter, honey and water and mix well.
Roll small amounts of mixture into balls with your hands, pressing firmly together and place on a greased or lined baking tray.
Bake uncovered for 10 - 15 minutes or until golden brown.
Allow to cool on tray.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (397g)|
|Recipe Makes: 2|
|Calories from Fat: 796 (48%)|
|Amt Per Serving||% DV|
|Total Fat 88.5g||118 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 134.4mg||41 %|
|Sodium 1805.1mg||62 %|
|Potassium 572.7mg||15 %|
|Total Carbohydrate 208.6g||61 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 195.8g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1651
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