Combine tomato, cucumber, onion and parsley in a mixing bowl. Add half of the sumac - 1/8 cup +/- - more if desired
Whisk together olive oil, lemon juice, vinegar, molasses and remaining half of sumac - the other 1/8 cup +/-.
Pour desired amount of dressing over salad and mix well.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 63 (58%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 12.7mg||0 %|
|Potassium 418mg||11 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.1g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
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