Try this Summer Apple Cream Pie recipe, or contribute your own.
Suggest a better descriptionPlace the cream cheese in a large bowl and gradually beat the milk into it with a wire whisk or an electric beater until smooth. Add the pudding mix and 1/2 teaspoon of the cinnamon. Beat for another 1 to 2 minutes, then spread evenly into the pie crust. In a medium-sized bowl, mix the apple pie filling and the remaining 1/2 teaspoon cinnamon. Spread evenly over the pudding mixture. Cover and chill for 4 hours or until set. Sprinkle with the almonds just before serving. Store leftover pie in the refrigerator. NOTES : 8 Servings
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 1 servings | ||
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Calories: 206 | ||
Calories from Fat: 164 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 257.4mg | 7 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 2.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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