Summer Banana Split
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INGREDIENTS
- 2 Peaches; cut into wedges
- 2 Plums; cut into wedges
- 1 tb Light brown sugar
- 2 Kiwifruit; peeled and cut
- 1/4 c Lemon-flavored yogurt
- 4 Bananas; each cut in half
- ; lengthwise
- 1 tb Sour cream
- ; wedges
- 1 qt Rainbow sherbet
INSTRUCTIONS
In a small bowl, combine the yogurt, sour cream, and brown sugar; mix well and set aside. Place one cut banana in each of four banana split dishes or individual bowls. Top each with 3 scoops of sherbet. Evenly distribute the peach, plum, and kiwi wedges over the sherbet then drizzle the yogurt mixture over the top. Serve immediately. NOTES : 4 servings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 47 | ||
| Calories from Fat: 19 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 10.6mg | 0 % | |
| Potassium 24.3mg | 1 % | |
| Total Carbohydrate 7.1g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 47
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