Summer Berries with Sweet Geranium Leaves
Try this Summer Berries with Sweet Geranium Leaves recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- SYRUP
- 100 g Loganberries
- 100 g Strawberries
- DECORATION
- 100 g Blackcurrants
- Sweet geranium leaves
- 100 g Raspberries
- 100 g Blueberries
- 75 g Wild strawberries;
- 450 ml Water
- 400 ml Sugar
- 6 lg Sweet geranium leaves; up to
- 100 g Redcurrants
INSTRUCTIONS
Put all the freshly picked berries into a serving bowl. Put the sugar, cold water and sweet geranium leaves into a stainless-steel saucepan and bring slowly to the boil, stirring until the sugar dissolves. Boil for just 2 minutes. Then pour the boiling syrup over the fruit and leave to macerate for several hours. Remove the geranium leaves. Serve chilled, with softly whipped cream, vanilla ice cream or on its own. Decorate with a few fresh sweet geranium leaves. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (203g) | ||
| Recipe Makes: 10 servings | ||
|
|
||
| Calories: 419 | ||
| Calories from Fat: 2 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.3mg | 0 % | |
| Potassium 100.1mg | 3 % | |
| Total Carbohydrate 107.8g | 32 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 106.2g | ||
| Protein 0.5g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.