Lightly grease a stainless steel pan with butter spray.
In a large bowl, whisk eggs, milk, sugar and vanilla.
Cut each bread slice into 6 pieces. Dip each piece in the milk custard and line it in the greased pan. Repeat by placing custard-soaked bread pieces snugly next to each other to form a layer.
Scatter a handful of berries on top.
Repeat above 2 steps for another layer of bread and berries. Note - It can be 2, 3 or 4 layers of bread and berries depending on the size of your bowl.
Pour the leftover custard on top. Cut the butter into small pieces and layer them on top along with the remaining berries.
Gently cover the bowl with a paper towel. Using a piece of aluminum foil, cover the paper towel and gently secure the paper towel around the rim of the stainless steel bowl.
Add 1 cup of water in the Instant Pot. Place the cake pan on the trivet. Gently put the trivet in the pot. Close Instant Pot lid with pressure valve to sealing.
Select Manual/Pressure Cook (Hi) and adjust the cook time to 20 minutes. Allow 10 minutes of natural pressure release.
Open the Instant Pot and carefully lift the trivet with the pan, and take it out.
Serve with fresh berries and powdered sugar or your favorite ice-cream.
If using glass bowls, add extra 5 minutes of pressure cook time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1174g)|
|Recipe Makes: 1|
|Calories from Fat: 744 (69%)|
|Amt Per Serving||% DV|
|Total Fat 82.7g||110 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 9g|
|Cholesterol 2599mg||800 %|
|Sodium 19608mg||676 %|
|Potassium 827.1mg||22 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.7g|
|Protein 75.7g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1086
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