Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 pies (6-8 servings | ||
Recipe Makes: 2 pies (6-8 | ||
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Calories: 502 | ||
Calories from Fat: 252 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 91.2mg | 28 % | |
Sodium 174mg | 6 % | |
Potassium 476.5mg | 13 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 50.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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