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Name: Summer Chicken Salad with Garden Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 1/2- pound whole chicken; 1/4 cup fresh chives chopped; 3 tablespoons white wine vinegar; 2 tablespoons capers; 2 teaspoons fresh thyme chopped; 1 teaspoon fresh oregano chopped; 4 teaspoons extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 clove garlic minced

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INGREDIENTS

3 1/2- pound whole chicken
1/4 cup fresh chives ; chopped
3 tablespoons white wine vinegar
2 tablespoons capers
2 teaspoons fresh thyme ; chopped
1 teaspoon fresh oregano ; chopped
4 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 clove garlic ; minced

Servings

INSTRUCTIONS

Place chicken in a stockpot; cover with water, and bring to a boil. Reduce heat, and simmer 50 minutes or until tender. Drain, reserving broth for another use. Cool chicken completely. Remove skin from chicken; discard skin. Remove chicken from bones; discard bones and fat. Chop chicken into bite-sized pieces. Combine chives and remaining ingredients in a large bowl. Add chicken; toss well to coat.

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Nutrition

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Serving Size: 1 Serving (24g)
Recipe Makes: 6 Servings

Calories: 33
Calories from Fat: 28 (85%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 85.6mg		3 %
Potassium 16.6mg		0 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 33

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