Directions: Preheat oven to 425 degrees. In a large bowl, mix berries, fruit, white wine, juice and sugar. Without puncturing the parchment or foil, make a boat or box of each sheet by folding up the edges. Divide the fruit mixture equally among the packets. Pull edges together and fold over several times, creating a seal. Place fruit packets on baking sheet. Bake for 15 minutes. Set aside to cool. Serve by peeling back the sides of packets and top with cream sauce.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 29mg||1 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 26.3g|
|Protein 0.1g||0 %|
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Calories per serving: 110
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