Summer Fruit En Papillote
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INGREDIENTS
- 6-inch sheets Parchment paper ; or aluminum
- 3 tb White wine
- 2 c Mixed fruit, fresh ; peeled and sliced peaches, pears, plums, nectarines, pineapple
- 2 ts Orange juice
- 2 ts Sugar
- Vanilla cream sauce
- 2 c Mixed fresh berries
INSTRUCTIONS
Directions: Preheat oven to 425 degrees. In a large bowl, mix berries, fruit, white wine, juice and sugar. Without puncturing the parchment or foil, make a boat or box of each sheet by folding up the edges. Divide the fruit mixture equally among the packets. Pull edges together and fold over several times, creating a seal. Place fruit packets on baking sheet. Bake for 15 minutes. Set aside to cool. Serve by peeling back the sides of packets and top with cream sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 1 | ||
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| Calories: 110 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 29mg | 1 % | |
| Total Carbohydrate 26.4g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 26.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 110
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