Place 4 trifle sponges in the base of a 1 kg (2lb) loaf tin lined with foil. Spread over the raspberries together with a little fruit juice. Cover with 4 more trifle sponges. Spread over the strawberries together with a little fruit juice. Cover with remaining 4 trifle sponges. Spread over the blackcurrants and blackberries with a little fruit juice. Cover with foil and place a weight over the rop. Chill in refrigerator overnight. Turn out and serve with cream. NOTES : A quick & easy chilled loaf with the convenience of using tinned fruit.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.1mg||0 %|
|Potassium 260.5mg||7 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 38.3g|
|Protein 1.8g||3 %|
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Calories per serving: 168
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