Summer Fruit Loaf
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INGREDIENTS
- 12 Trifle sponges
- 1 370-gram can raspberries in
- 1 370-gram can strawberries in
- 1 213-gram can blackcurrants
- 1 213-gram can blackberries in
INSTRUCTIONS
Place 4 trifle sponges in the base of a 1 kg (2lb) loaf tin lined with foil. Spread over the raspberries together with a little fruit juice. Cover with 4 more trifle sponges. Spread over the strawberries together with a little fruit juice. Cover with remaining 4 trifle sponges. Spread over the blackcurrants and blackberries with a little fruit juice. Cover with foil and place a weight over the rop. Chill in refrigerator overnight. Turn out and serve with cream. NOTES : A quick & easy chilled loaf with the convenience of using tinned fruit.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 6 | ||
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| Calories: 168 | ||
| Calories from Fat: 4 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.1mg | 0 % | |
| Potassium 260.5mg | 7 % | |
| Total Carbohydrate 42.6g | 13 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 38.3g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 168
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