Summer Heirloom Tomato Salad
by deborahjfk
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INGREDIENTS
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/2 teaspoon Black pepper
- 1/4 cup Olive oil
- 2 Pounds Heirloom Tomatoes ; Quartered or wedges
- 1 Pint Cherry tomatoes ; Halved
- 1 Ball Mozzarella ; Sliced
- 1/2 Cup Basil fresh ; chopped
INSTRUCTIONS
Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified.
Add tomatoes. Toss well.
Place salad on a platter and arrange mozzarella and basil on top. Season with salt and pepper to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (322g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 105 | ||
| Calories from Fat: 46 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 4.5mg | 1 % | |
| Sodium 218.4mg | 8 % | |
| Potassium 735.8mg | 19 % | |
| Total Carbohydrate 12.2g | 4 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 8.5g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 105
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