combine all. cover and cook on low 8 hours. 5 high. stir in rice and cook 30 mins more. stir in basil and let soup cool to room temp.
serve with a drizzle of olive oil and cheese.
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|Serving Size: 1 Serving (656g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 90 (18%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 14.7mg||5 %|
|Sodium 459.3mg||16 %|
|Potassium 1610.2mg||42 %|
|Total Carbohydrate 83.3g||25 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 63.9g|
|Protein 25.5g||36 %|
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Calories per serving: 511
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