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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (71%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 7.7mg||2 %|
|Sodium 989.7mg||34 %|
|Potassium 679.9mg||18 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 11g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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