Pronounced "Cla-Foo-Tee" this easy and quick custard dish is like a just-set pie with a silky smooth texture and loaded with fresh, juicy plum slices. It's the dessert of summer you never knew you needed.

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Name: Summer Plum Clafoutis
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 1 tbsp Unsalted butter; 1 1/4 cups Whole milk; 3 large Eggs; 2/3 cup Granulated sugar +2 tbsp divided; 1 tbsp Orange zest; 1 tbsp Vanilla extract; 3/4 tsp Ground ginger; 1/2 tsp Ground cinnamon; 1/4 tsp Ground allspice; 1/2 tsp Sea Salt; 1 cup All purpose flour; 2 cups Ripe plums sliced; 1/4 cup Sliced almonds; 3 tbsp Powdered sugar

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INGREDIENTS

1 tbsp Unsalted butter
1 1/4 cups Whole milk
3 large Eggs
2/3 cup Granulated sugar ; +2 tbsp divided
1 tbsp Orange zest
1 tbsp Vanilla extract
3/4 tsp Ground ginger
1/2 tsp Ground cinnamon
1/4 tsp Ground allspice
1/2 tsp Sea Salt
1 cup All purpose flour
2 cups Ripe plums ; sliced
1/4 cup Sliced almonds
3 tbsp Powdered sugar

INSTRUCTIONS

1. Preheat the oven to 350 degrees Fahrenheit. Add the butter to an 8-inch cast iron skillet and place in the oven while it preheats, or for 8 minutes

2. Add the milk, eggs, 1/3 cup sugar, brown sugar, orange zest, vanilla, ginger, cinnamon, allspice, and salt to a blend and mix on high for 2 minutes, or until frothy

3. Add the flour and mix on high for 30 seconds.

4. Remove the skillet from the oven and pour in the batter. Top with the plums and almonds and sprinkle with 2 tbsp of sugar. Bake for 40-45 minutes or until done – the sides will be risen and golden brown and the center will have a gentle wobble.

5. Cool for 5-10 minutes. Sprinkle with powdered sugar, serve, and enjoy

NOTES

Clafoutis is similar to a baked custard. A perfect bake will see the clafoutis set but soft and creamy in the middle.

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Summer Plum Clafoutis

1 tbsp Unsalted butter
1 1/4 cups Whole milk
3 large Eggs
2/3 cup Granulated sugar +2 tbsp divided
1 tbsp Orange zest
1 tbsp Vanilla extract
3/4 tsp Ground ginger
1/2 tsp Ground cinnamon
1/4 tsp Ground allspice
1/2 tsp Sea Salt
1 cup All purpose flour
2 cups Ripe plums sliced
1/4 cup Sliced almonds
3 tbsp Powdered sugar

1. Preheat the oven to 350 degrees Fahrenheit. Add the butter to an 8-inch cast iron skillet and place in the oven while it preheats, or for 8 minutes

2. Add the milk, eggs, 1/3 cup sugar, brown sugar, orange zest, vanilla, ginger, cinnamon, allspice, and salt to a blend and mix on high for 2 minutes, or until frothy

3. Add the flour and mix on high for 30 seconds.

5. Cool for 5-10 minutes. Sprinkle with powdered sugar, serve, and enjoy

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 8 Servings

Calories: 199
Calories from Fat: 90 (45%)

Amt Per Serving		% DV

	Total Fat 10g	13 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 1.2g
Cholesterol 170.4mg		52 %
Sodium 175.7mg		6 %
Potassium 187.1mg		5 %
Total Carbohydrate 19.5g		6 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 17.9g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 199

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