Summer Punch (Kemyskyans Haf)
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INGREDIENTS
- 1/2 pt Apple juice
- 1/2 pt Mint leaves
- 2 Lemons; Juice of
- 3 tb Hot water
- 1 pt Ginger Ale
INSTRUCTIONS
Wash mint leaves and drain. Put into a jug with the lemon juice and add the dissolved sugar and water. Stand for 2 hours stirring at intervals. Strain and add Ginger Ale and Apple juice. Serve in a punch bowl with lemon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (792g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 278 | ||
| Calories from Fat: 8 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 68.2mg | 2 % | |
| Potassium 610.7mg | 16 % | |
| Total Carbohydrate 68g | 20 % | |
| Dietary Fiber 6.6g | 26 % | |
| Sugars, other 61.4g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 278
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