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|Serving Size: 1 recipe (840g)|
|Recipe Makes: 1|
|Calories from Fat: 272 (15%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 31.7mg||1 %|
|Potassium 1442.9mg||38 %|
|Total Carbohydrate 397.5g||117 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 379.9g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1812
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