Wash and thoroughly dry spinach and lettuce. Tear into pieces. In a large wooden bowl, toss greens with onion and mushrooms (reserving some slices for garnish), radishes and sprouts. Add garlic and ginger. Toss lightly. Garnish and tomato wedges, more onion slices and mushroom slices.Serve with Creamy Parsley Dressing.
Place all the ingredients, except oil, in a blender or food processor. Blend for 15=20 seconds. Continue to blend and slowly addoil until dressing thickens.
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 258 (73%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 18.4mg||6 %|
|Sodium 508.3mg||18 %|
|Potassium 971.2mg||26 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 14.9g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 355
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