Try this Summer Salad with Croutons recipe, or contribute your own.
Suggest a better descriptionMix all the salad ingredients together in a large bowl. Blend all the dressing ingredients together and toss into the salad. For the croutons, heat the oil in a large frying pan and fry the bread until lightly browned, stirring continuously, season with Lemon Sea Salt and sprinkle croutons over the salad and serve.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 servings | ||
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Calories: 100 | ||
Calories from Fat: 74 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 171.3mg | 6 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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