Try this Summer Salad with Cumin-Crusted Salmon recipe, or contribute your own.
Suggest a better descriptionHeat a non-stick skillet, add pine nuts and stir until toasty, about 5 minutes. In a large bowl, place all salad ingredients (reserve half of the cilantro and half of the pine nuts for garnish).
In a separate bowl, stir dressing ingredients together. In a bowl, combine cumin, paprika, salt and pepper. Cut salmon in 8 strips and coat with spices. Grill (or sear in a non-stick skillet brushed with canola oil) until crusty.
Toss salad and dressing; divide on plates. Top with salmon and reserved cilantro and pine nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (441g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 791 | ||
Calories from Fat: 199 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.2g | 30 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 309.9mg | 11 % | |
Potassium 1143mg | 30 % | |
Total Carbohydrate 114.4g | 34 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 102.8g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.