Blend well and chill. Serves 4 Recipe by: Vegetarian Times Magazine, August 1998, page 52
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2284g)|
|Recipe Makes: 1|
|Calories from Fat: 303 (30%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 1133mg||39 %|
|Potassium 5789.5mg||152 %|
|Total Carbohydrate 156.2g||46 %|
|Dietary Fiber 39g||156 %|
|Sugars, other 117.2g|
|Protein 42g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 999
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!