Try this Summer Salmon Stir Fry recipe, or contribute your own.Suggest a better description
Cut the salmon into strips. Melt the butter with oil in a wok. Add the cucumber and stir fry for 1-2 minutes. Add the salmon and stir fry for a further 2-3 minutes. Add wine and stir fry until wine evaporates off. Lower heat add double cream, green peppercorns and seasoning. Cook gently. Garnish with snipped chives. Serve with egg noodles or a good green salad and crusty bread rolls. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (828g)|
|Recipe Makes: 1|
|Calories from Fat: 646 (54%)|
|Amt Per Serving||% DV|
|Total Fat 71.8g||96 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 359.6mg||111 %|
|Sodium 581.6mg||20 %|
|Potassium 2106.7mg||55 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 15.5g|
|Protein 94.3g||135 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.