Cut the salmon into strips. Melt the butter with oil in a wok. Add the cucumber and stir fry for 1-2 minutes. Add the salmon and stir fry for a further 2-3 minutes. Add wine and stir fry until wine evaporates off. Lower heat add double cream, green peppercorns and seasoning. Cook gently. Garnish with snipped chives. Serve with egg noodles or a good green salad and crusty bread rolls. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (828g)|
|Recipe Makes: 1|
|Calories from Fat: 646 (54%)|
|Amt Per Serving||% DV|
|Total Fat 71.8g||96 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 359.6mg||111 %|
|Sodium 581.6mg||20 %|
|Potassium 2106.7mg||55 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 15.5g|
|Protein 94.3g||135 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!