1) Combine cheese, corn, olives, chiles, tomato, and basil in a medium bowl.
2) Whisk all remaining ingredientsin small bowl; stir into corn mixture. (Salsa can be made 4 hours ahead. Cover and Refrigerate.) Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 236 (58%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 87.8mg||27 %|
|Sodium 1480.8mg||51 %|
|Potassium 427.6mg||11 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12.7g|
|Protein 29.8g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!