Mix meat and curing salt together, mix the shit out of it. Refrigerate overnight.
Combine liquid smoke, garlic, pepper. Add to beef. Cook 4 hours at 200 degrees, rotate every hour.
Makes 4 logs.
Let cure before eating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1860g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1382.8mg||48 %|
|Potassium 205.3mg||5 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 10.4g|
|Protein 3.5g||5 %|
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Calories per serving: 62
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